Take a stroll down the isles of our store or through the pages of our webstore and you’ll surely notice the love we have for great local wine and independent beer. But did you know that we also love to seek out and showcase a tasty alternative beverage or two – check out these latest local additions:
Clark Sparkling Piquette
“This 100% naturally fermented product was made from combining post press Chardonnay and Pinot Noir grape skins, grown on Wiradjuri Land, with filtered water. Typically, in winemaking, grape skins are discarded once the juice has been extracted. However, the remaining skins and stems when soaked in water produce enough sugar and flavour to make a delicious lightly sparkling beverage.”
Bathurst Grange Distillery - BX Hard Lemon Squash
Bathurst’s own Grange Distillery have entered the RTD market with an ever tasty, citrusy, zesty, and refreshing Hard Lemon Squash. Move over pub lemonade, hello tasty local treat with just enough kick (4% ABV) to keep you coming back for more!