Chilled Red Season is almost upon us! (If we don’t get any more Orange cool changes).
We have a whole variety of reds that are delicious when served chilled.
Just 20 minutes in the fridge is your ticket to a fruitier, refreshing and dangerously gulp-able bottle of wine. Perfect to share at BBQs, picnics or with your favourite spicy dinner.
Some of our favourites include
Fresh A.F by Unico Zelo, SA - $27
Grenache by Chalou, NSW – Our local Halliday Dark Horse Winery of the Year winner! $36
#006 by Swinging Bridge, NSW – Another local legend coming through with an experimental tempranillo/ Pinot Noir blend (Perfect for Sangria!) $35
Life hack: If you’ve forgotten to pop your new red in the fridge, skip the freezer. A bucket filled with ice, water and a decent amount of salt (salt lowers water’s freezing point very fast) will do the trick, and you’ll have a ready to go chilled red in 10mins!
