It wouldn’t be Autumn here in Orange without the return of one of our favourite drams from local legends Parrot Distilling Co. That’s right folks, the soothing Slo Liqueur has returned.
“Created off the back of the traditional English style ‘Sloe’ gin. Rich in colour and flavour, our locally grown blackberries and blood plums - which are destoned and prepared by hand - are what makes this gin one to add to your collection.”
But as luck would also have it, Parrot have also been busy working hard behind the scenes to bring us an all new rum-like concoction in the form of their newly released Spirit; 'Fatboy' Burnt Caramel & Macadamia.
“Meticulously blended for those who appreciate depth and character, it weaves together the rich, golden sweetness of caramel with the creamy, nutty embrace of macadamia. Subtle whispers of vanilla and toasted oak intertwine with a delicate touch of spice.”
