Smoky honey tones of saffron, herbaceous bay leaves, dried blood Oranges, fresh Jasmine, elderflower, white rose and chrysanthemum blossoms. If any of these flavours pique your interest – be sure to read on about the new Vermouths here to store.
Introducing ‘Saison Aperitifs’, founded by Melbourne chef Dave Verheul who set out to create drinks that embody seasonal produce picked at their peak, and bottled for year round enjoyment.
Saison Aperitifs 'White Flowers' Vermouth
“Multiple white flower varieties lend their aromatic qualities to this sweet Bianco style vermouth. It’s our humble stab at capturing the fleeting feeling of a warm day in summer.”
Saison Aperitifs 'Fallen Quinces' Vermouth
“Layers of fresh and wood-roasted pineapple quinces, a criminally underused fruit in our opinion, give this unique vermouth its brightness and depth—picture a clear afternoon in Winter with the shadows getting long…This vermouth is produced in an extended ageing style with a portion aged from years before in old pinot noir barrels, which complements the freshness of the new make with some depth of age.
