Sour Season has begun! From the mildly tart to the wildly mouth puckering, there is something for everyone. Never tried one? Well with the weather properly warming up there is no greater time than now to try one. Take a gander at these new sour additions to store:
New England Brewing Co Apricot Sour
“Back to Greenhill Orchard! This time for crates of Apricots after a perfect season. Fleshy stone fruit aroma pops, before a super refreshing apricot and sour hit. You could almost be picking the fruit.”
2Halfs Brewing Distilling 'Mango Eclipse' Fruited Sour
“A Midwest style fruit tart ale brewed with copious amount of mango and pear. Kettle soured with our Lactobacillus blend and fermented with a high temperature yeast , giving this sour ale and over ripe tropical taste bursting with sweet juicy flavours.”
Jervis Bay Brewing Co 'Berry Bomb' Raspberry Sour
“Pucker up buttercup, Berry Bomb is a Raspberry Sour that’s tart, juicy and dangerously crushable.”
