Huntington Estate have built a reputation for making some of the region’s finest red wines. “Bob Roberts planted Grenache in the late 1990s for blending material,” explains Huntington Estate owner and winemaker Tim Stevens.
“A decade ago we replanted the vines on our toughest soils with a view to making a Grenache of the highest quality once the vines reached maturity. The Mudgee climate – remarkably similar to parts of Spain and the Southern Rhone Valley in France – is perfect for growing Grenache, particularly in this modern, medium-bodied style.
“We set out to make a modern, medium-bodied wine that is fresh and vibrant. The style demands a strong mid-palate that is not cloying, has supple tannins that are mouth coating and juicy, with and a clean and long finish. I believe we have done all of that with the 2023 Special Reserve Grenache. But the vines are just ten years old, so the best is yet to come.”
“New South Wales did exceptionally well at this year’s show and what really stood out for me was the range of renowned producers who have won trophies with wine varietals that are not traditional to their area. For a Mudgee Grenache to not only claim Best Grenache but also be a strong contender for best red is outstanding,” said Chair of Judges, Sarah Crowe.