Architects of Wine
Architects of Wine Lambrusco Maestri
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We have 10 in stock across both stores. If purchasing across both stores, you may receive 2 packages (or we may consolidate the order in which case there may be a slight delay).
Wild fermentation, 100% carbonic macerated for 27 days, 12 hours maceration post carbonic, barrel fermented, 7.5 months élevage in stainless steel, 7.5 months élevage in neutral French Oak, 8.5 months in bottle prior to release, 20PPM SO2 addition, 594 bottles filled.
Adelaide Hills, SA