Architects of Wine Nero d'Avola
Architect by day, winemaker by night, David Caporaletti is calculated and precise as much as he is rogue and experimental in his winemaking. Having made wine for the last few years, David shows mind-boggling intuition with his ‘less-is-more’ mantra. David’s fruit sourced from the Adelaide Hills and Clare Valley, AOW wines show restraint in all the right places – both in skin contact time, use of oak and extraction of tannin.
Adelaide Hills, SA