Aristotelis ke Anthoula Pata Trava

Rosato style pét nat made from the beautiful Lambrusco grape. Full flavoured with a light spritz. Serve cold. Try it with some smoky charcoal cooked pork or salty fried appetisers. Lambrusco. Actually a group of distinct varieties, it is synonymous with a variety of fruity, light hearted sparkling reds throughout central-northern Italy.