Bannockburn 1314 Pinot Noir

The fruit fermented with 25% bunches, and a small portion was handled carbonically. The wine matured in hogsheads (20% new) for eight months. The savoury depth and pure, potent flavour so characteristic of this estate are writ large. It’s jam-packed with berries and spice, with earthy depth and some dusty rose mingling in the background. Punchy and silky in equal measure, this is classic Bannockburn Pinot with drink-me-now appeal. 

Winemaker: Matt Holmes
Geelong, VIC