Big River Distilling Canberra Dry Gin
A distilled gin made in the traditional London Dry style with some Aussie botanical assistance.
Juniper forward with a mesh of citrus characters from coriander, lime, navel oranges and Australian lemon myrtle. Hops give the gin an aroma with an ephemeral, floral lift. The traditional gin botanicals of cassia, liquorice and angelica root provide an earthy background and Australian mountain pepperleaf adds some savoury, spicy notes. The palate is intense with the juniper asserting itself. The long, dry finish is freshened up with a hint of cucumber.