Bloodwood Maurice

"Dense blood-red in colour, the fine, lifted bouquet of red black fruits easing through a palate of ripe, dark chocolate compliments the vanillin char from extended gentle maturation in fine-grained French oak hogsheads. The same black fruity spices suffuse a long-textured, well balanced fleshy palate framed in graceful, integrated tannins. Careful medium term cellaring will add to your enjoyment of this wine."

Winegrower: Steve & Rhonda Doyle
Orange, NSW