Bondar Monastrell

[AKA Mataro, Mourvedre]. A tiny production and limited release wine from us. Made with fruit from a vineyard in Willunga where rocky soils lie over the revered Kurrajong geology formation. Hand-picked, no additions, unfined and unfiltered. Fresh red fruit underlies more serious, spice and structure. A distinctive expression of the region we love.

Adelaide Hillls, SA
Winemaker: Andre Bondar