Clark Sparkling Piquette - Single

This 100% naturally fermented product was made from combining post press Chardonnay and Pinot Noir grape skins. Grown on Wiradjuri Land, Orange NSW, with filtered water.

Typically in winemaking, grape skins are discarded once the juice has been extracted. However, the remaining skins and stems when soaked in water produce enough sugar and flavour to make a delicious lightly sparkling beverage. 

We decided to release this beverage in aluminium cans as they can be readily recycled, and have a lower carbon footprint than glass bottles.

5% ABV

375ml Can