Corymbia Chenin Blanc

Our organically farmed grapes were harvested by hand over 2 days and whole bunch pressed. The juice was fermented with indigenous yeasts in a stainless-steel tank and seasoned French oak barriques. The wine was then left on its yeast lees until spring and then laid to rest in bottle for almost a year before release. The wine smells of Rocket’s Vineyard Chenin; lemon pith, nashi pear and fresh blackcurrants with a lick of flint. The palate is lively with a briny spine, great clarity and stacks of flavour. It’s so salivating, it’s the perfect drink for every occasion.

Swan Valley. WA