Dr Edge Riesling

Dr Edge Tasmania Riesling is a blend of  Derwent Valley, Tamar Valley & Coal River Valley fruit. Pressed to clay amphora, old French oak casks and stainless steel, the juice is fermented naturally, matured for 6 months on lees and blended to bottle with a small amount of residual sugar.  The amphora contains a small amount of whole clusters for texture. Bottled without fining. 

Winemaker: Peter Dredge