Ekin Chardonnay

Hand picked fruit from Woodside whole bunch press to French oak barrels, 10% new.
Wild ferment. Machine picked fruit from Balhannah, gentle pressed to tank and inoculated before being transfer
to oak for fermentation. Particular malolactic fermentation carried out on the wild ferment barrels.
Lees stirring carried out on all barrels as required. 10 months in oak before being prepared for bottle.

Adelaide Hills, S.A