Ekin Gamay

Hand picked fruit from 2 vineyards. 25% whole bunches, 75% destemmed only (whole berries).
Spontaneous (wild) fermentation in small open fermenters. Hand plunged & pumped over to wet
cap, pressed to French oak post fermentation (1,3 & 4 year old oak), mlf in barrel. Racked and
bottled after 10 months in oak.

Adelaide Hills, S.A