We have 5 in stock across both stores. If purchasing across both stores, you may receive 2 packages (or we may consolidate the order in which case there may be a slight delay).
Pressed and cold settled for 24 hours in stainless steel. Racked to neutral oak for a slow 24 day fermentation before the fermentation was stopped with some residual sugar. Matured in oak for 6 months on full ferment lees. Lime + lemon zest + elderflower + honey suckle + minerality.
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