Konpira Maru 'The Square Root of 5' Sangiovese

The 2022 edition is 60% Sangiovese from the Aradale Vineyard. Grampian Wine Region. It spent 18 days on skins and pressed off to stainless steel just before the end of ferment. The other 40% is from King River Wines in Edi Upper, King Valley. This portion spent just 3 days on skins before being pressed off and fermenting nice and cool. They were blended post-ferment for our drinking please. This is designed to drink cold, the umami of the Sangiovese retaining its punch at low T and the grippy tannins making for a dry chewy finish.