We have 11 in stock across both stores. If purchasing across both stores, you may receive 2 packages (or we may consolidate the order in which case there may be a slight delay).
Fermented whole berry in an open top fermenter with gentle extraction in mind. Pressed to neutral puncheons and aged on lees for 9 months before bottling. A brighter, lighter merlot than you’d expect. One of a kind which will undoubtedly bring joy to your dinner table.
Richard Carson’s Vineyard, King Valley, Victoria
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