Moores Hill Pinot Noir
"Small batch, whole bunch fermentation, 30% new French oak, gentle plunging, 12 months maturation and minimal fining and filtration are the philosophical backbone for this wine – we aim to intervene a little to make a wine with a lot. An elegant wine showing spicy cherry notes on the nose. The palate delivers with delicious red fruit flavours framed by fine tannins and a spicy oak touch. Drink it now or lay it down for the long haul."
Tamar Valley, Tasmania