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Mount Tumbarumba Vineyard

Mount Tumbarumba Vineyard Pinot Noir

Regular price $31.00 AUD
Regular price Sale price $31.00 AUD

The grapes were pressed using the traditional Burgundian method of pigeage (by foot). 12% of the bunches were left whole during the subsequent open top fermentation to add complexity to the wine. The wine was matured in French Alliers oak barrels for 9 months before being blended together and bottled.