We have 8 in stock across both stores. If purchasing across both stores, you may receive 2 packages (or we may consolidate the order in which case there may be a slight delay).
The grapes were pressed using the traditional Burgundian method of pigeage (by foot). 12% of the bunches were left whole during the subsequent open top fermentation to add complexity to the wine. The wine was matured in French Alliers oak barrels for 9 months before being blended together and bottled.
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