Nick Spencer Light Dry Red

Inspired by the Australian ‘Burgundies’ of the 50’s 60’s and 70’s. The Light Dry Red pays homage to the Classic light bodied Shiraz and Shiraz/ Pinot blends mastered by Maurice O’Shea. Aromas of sour cherry, cranberry and strawberries. The palate is crunchy and vibrant with lovely structure and tannins. The perfect BBQ or Pizza wine. Served slightly chilled in the middle of the Summer.

Sourced form two mature vineyards just south of the township of Gundagai on rich volcanic iron rich soils. All the components of this wine were fermented separately and blended together prior to bottling. The wine was matured in old puncheons with no new oak.

Pinot Noir - 60% / Sangiovese - 30% / Shiraz - 10% / Gundagai, NSW
Winemaker: Nick Spencer