We have 5 in stock across both stores. If purchasing across both stores, you may receive 2 packages (or we may consolidate the order in which case there may be a slight delay).
Onkaparinga Hills vineyard, planted on schist and clay in 1996, certified organic and dry grown. 4453 bottles filled. Indigenous yeast, pressed straight to seasoned French oak for five months. Unfined and unfiltered. No additions besides minimal so2.
Adelaide Hills, SA
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