Picardy Chardonnay

Picardy Chardonnay is made from equal portions of the four preferred clones 76, 95, 96 and 277 (selected by the University of Dijon) to achieve complexity. The Pannells are looking towards the great white wines of the old world for inspiration and look to make a Chardonnay with floral characters, citrus fruits and minerality with good structure and texture. Excellent fruit intensity, structure, pH to acid relationship and fine-grained tannins guarantee long life and excellent bottle development. The wines are also very approachable in their early years. 

Margaret River, WA