Wandering Emu 'Dilang' Gin

Wandering Emu is a 100% Aboriginal owned enterprise, specialising in native spirits and beverages. Our company is changing the way we think about native ingredients. "Dilang" is the Mutthi Mutthi language name for the signature botanical used in crafting our Gin. With a bittersweet crispness, light earthy tones and a soft fruity finish, Dilang Gin makes the perfect partner for your favourite Gin cocktail. Try Dilang Gin with a grapefruit peel twist, a sprig of rosemary and serve with your favourite tonic.