Wild Duck Creek Springflat Shiraz 2019
There is a ‘brilliance’ to the colour of this wine, really purple with a red hue. Taken from four sites, 60% of the blend comes from the south of Heathcote and the remainder from the northern sites. Combination of American and French oak, 45% being new. Intense aromas of bright red fruits, chocolate and strawberry creams. It has it all. The palate is dense and luxurious. Reminiscent of the smell fresh pastries wafting from a French patisserie, combining creaminess and silky yet dense red fruits. Complexity abounds here, with bright natural acids giving a lovely clean finish. Utterly drinkable now, but you’ll want to save some in your collection. Enjoy over the next 15 years.
Winemakers: Liam & David Anderson