Willie Smith's Bone Dry Cider - Single
Think the old English-style ciders of Somerset and Herefordshire but made with our apples. Fermented until completely dry, then fermented again to soften the mouthfeel and add complexity. Full of fresh crunchy apples, it’s bone dry and refreshing. The dryness, acidity and tannin structure of our Bone Dry cider help cut through rich foods – think pork belly or old cheddar, with a side of pickled radish.